Introducing ‘The Tallow’ by Ossa

By |February 26th, 2016|

The Tallow has arrived and we at Ossa could not be more proud!
With more and more consumers turning away from genetically modified seed oils, people are looking for a traditional cooking oil that is stable at high heat and non-toxic.
This savvy consumer is also expecting restaurants to start cooking with tallow and to move away […]