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Welcome to Ossa Organic

Welcome to Ossa Organic

We have been very busy at Ossa Organic as our founder Catherine welcomed her second son but we are back!

We want to share with you, learn from you and hear from you so please be in touch @ossaorganic.



A bit about us so far …

Bone broths and tallow have been consumed by humans […]

By |November 1st, 2016|Blog|2 Comments

An Ossa recipe – Butternut Broup*

*Broup = broth + soup

Ingredients:

2 organic butternut squash, cut lengthways in half and deseeded
2 X 500g The Bone Broth (2 pouches)
1 organic onion, roughly chopped
2 cloves of organic garlic, thinly sliced
1 tablespoon of grass fed butter
1/2 to 1 fresh organic chilli, finely chopped, to taste
Himalayan sea salt
Freshly ground black pepper
Freshly ground nutmeg
Freshly ground cinnamon
Organic coconut […]

By |August 4th, 2015|Blog|Comments Off on An Ossa recipe – Butternut Broup*

An Ossa recipe – Jack’s Stew

Ingredients:

1Kg of grass fed Ox tail
500g of Ossa The Bone Broth
2 tablespoons of organic apple cider vinegar
2 tablespoons of fish sauce
2 cloves of organic garlic, sliced
2 organic red onions, roughly chopped
1 cup of red wine
4 bay leaves, half a cup of parsley
4 organic carrots, cut in equal chunks
Two sprigs of rosemary, two sprigs of thyme
250g […]

By |July 30th, 2015|Blog|Comments Off on An Ossa recipe – Jack’s Stew

A passion for broth…

We are a family run business that started making and using Bone Broth out of our Fulham kitchen 3 years ago. I was pregnant with our first child and The Bone Broth literally changed our lives.

We were overwhelmed by the support and love we have had from people in the community who shared our passion […]

By |May 8th, 2015|Blog|Comments Off on A passion for broth…