Guest Post from Wholefood Warrior: Ossa Super Soup

By |October 26th, 2016|

Smoothies are a great way to up nutrient intake.
Now that it’s getting into winter, it may officially be too cold for smoothies, so it’s time to make a strategic swap to a warmer but equally as nourishing meal.
Super soups are one such alternative and could in fact be superior to smoothies, especially since they contain […]

Introducing ‘The Tallow’ by Ossa

By |February 26th, 2016|

The Tallow has arrived and we at Ossa could not be more proud!
With more and more consumers turning away from genetically modified seed oils, people are looking for a traditional cooking oil that is stable at high heat and non-toxic.
This savvy consumer is also expecting restaurants to start cooking with tallow and to move away […]

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An Ossa recipe – Thai Coconut Fish Stew

By |September 3rd, 2015|

We absolutely love this recipe and as long as you have fresh ingredients, it is a one pot wonder. We recently served it to 8 of our friends over the long weekend for dinner and it was a total hit!

Ingredients

1 pouch of Ossa The Bone Broth Fish

3 organic garlic cloves

3 organic shallots

1 table spoon organic […]

And our first stockist is… Planet Organic

By |August 19th, 2015|

It has been the most wonderful 3 year journey in the creation of Ossa Ltd.

Today we launch our first range aptly named “The Bone Broth” with the UK’s largest organic supermarket, Planet Organic (www.planetorganic.com).

Ossa’s “The Bone Broth” will be the first traditional, organic, grass-fed broth to retail in the UK.

Michael, my husband, and I have […]

An Ossa recipe – Butternut Broup*

By |August 4th, 2015|

*Broup = broth + soup

Ingredients:

2 organic butternut squash, cut lengthways in half and deseeded
2 X 500g The Bone Broth (2 pouches)
1 organic onion, roughly chopped
2 cloves of organic garlic, thinly sliced
1 tablespoon of grass fed butter
1/2 to 1 fresh organic chilli, finely chopped, to taste
Himalayan sea salt
Freshly ground black pepper
Freshly ground nutmeg
Freshly ground cinnamon
Organic coconut […]

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An Ossa recipe – Jack’s Stew

By |July 30th, 2015|

Ingredients:

1Kg of grass fed Ox tail
500g of Ossa The Bone Broth
2 tablespoons of organic apple cider vinegar
2 tablespoons of fish sauce
2 cloves of organic garlic, sliced
2 organic red onions, roughly chopped
1 cup of red wine
4 bay leaves, half a cup of parsley
4 organic carrots, cut in equal chunks
Two sprigs of rosemary, two sprigs of thyme
250g […]

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A passion for broth…

By |May 8th, 2015|

We are a family run business that started making and using Bone Broth out of our Fulham kitchen 3 years ago. I was pregnant with our first child and The Bone Broth literally changed our lives.

We were overwhelmed by the support and love we have had from people in the community who shared our passion […]

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