The Benefits of Organic food

By |November 14th, 2016|

A guest post from Joe Thomas:

Surprisingly, a lot of the population is still confused about organic food and its superiority.

Organic food, be it plant of animal based, is anything that conforms to organic farming standards.

These vary worldwide of course, but in the United Kingdom they are set by organisation such as the Soil Association.

A study […]

Introducing ‘The Tallow’ by Ossa

By |February 26th, 2016|

The Tallow has arrived and we at Ossa could not be more proud!
With more and more consumers turning away from genetically modified seed oils, people are looking for a traditional cooking oil that is stable at high heat and non-toxic.
This savvy consumer is also expecting restaurants to start cooking with tallow and to move away […]

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An Ossa recipe – Thai Coconut Fish Stew

By |September 3rd, 2015|

We absolutely love this recipe and as long as you have fresh ingredients, it is a one pot wonder. We recently served it to 8 of our friends over the long weekend for dinner and it was a total hit!

Ingredients

1 pouch of Ossa The Bone Broth Fish

3 organic garlic cloves

3 organic shallots

1 table spoon organic […]