The Fish Bone Broth Cauliflower and Roast Aubergine Soup

2016-12-13T11:14:34+00:00December 13th, 2016|

Thank you to Donna from @eightytwentynutrition for sharing another beautiful recipe using the Fish bone broth which is a wonderful and nourishing addition to your diet. This recipe is beautiful for those of you are not sensitive to nightshades or who eat them occasionally. 1large Aubergine 1 large or 2 small cauliflowers - chopped 1kg [...]

Crunchy Sprouts with Redcurrant Berries

2016-12-05T10:48:50+00:00December 5th, 2016|

Thank you so much Donna @eightytwentynutrition for this festive recipe using The Tallow! Recipe (serves 4) 500g brussel sprouts (chopped into quarters) 1/4 cup Ossa beef tallow Pinch of rock salt 75g gluten free pork scratching (my recommendation is The Real Pork Crackling Co. which I buy from Sainsbury's) Handful of redcurrant berries (also from [...]