An Ossa recipe – Jack’s Stew

2015-07-30T09:39:40+00:00July 30th, 2015|

Ingredients: 1Kg of grass fed Ox tail 500g of Ossa The Bone Broth 2 tablespoons of organic apple cider vinegar 2 tablespoons of fish sauce 2 cloves of organic garlic, sliced 2 organic red onions, roughly chopped 1 cup of red wine 4 bay leaves, half a cup of parsley 4 organic carrots, cut in [...]