An Ossa recipe – Butternut Broup*

By |August 4th, 2015|

*Broup = broth + soup

Ingredients:

2 organic butternut squash, cut lengthways in half and deseeded
2 X 500g The Bone Broth (2 pouches)
1 organic onion, roughly chopped
2 cloves of organic garlic, thinly sliced
1 tablespoon of grass fed butter
1/2 to 1 fresh organic chilli, finely chopped, to taste
Himalayan sea salt
Freshly ground black pepper
Freshly ground nutmeg
Freshly ground cinnamon
Organic coconut […]

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An Ossa recipe – Jack’s Stew

By |July 30th, 2015|

Ingredients:

1Kg of grass fed Ox tail
500g of Ossa The Bone Broth
2 tablespoons of organic apple cider vinegar
2 tablespoons of fish sauce
2 cloves of organic garlic, sliced
2 organic red onions, roughly chopped
1 cup of red wine
4 bay leaves, half a cup of parsley
4 organic carrots, cut in equal chunks
Two sprigs of rosemary, two sprigs of thyme
250g […]

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