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During the busiest time of the year, with the best and most significant discounts automatically applied,
please note that discount codes and free shipping are not available during this period
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Grass-Fed Fats
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Why should I use Ghee Butter?
Ghee is lactose- and casein-free, making it easier to digest. It has a higher smoke point than butter, making it ideal for high-heat cooking. Rich in healthy fats (MCTs & Omega-3s), it supports brain, heart, and digestive health. It’s also nutrient-dense, containing essential vitamins (A, D, E, and K) for immunity and metabolism. Additionally, doesn’t require refrigeration.
My Tallow is solid – why does this happen?
Tallow naturally solidifies when left unused for an extended period, especially in cooler temperatures. This is completely normal.
How can I use solidified Tallow?
Simply scoop out the amount you need and heat in a pan and it will quickly melt into liquid form, making it easy to use for cooking or skincare.
Can I use Tallow on my skin?
Yes, our Tallow is rich in nutrients and can be used as a natural moisturiser. It’s known for its skin-repairing and nourishing properties.
Is Ghee dairy-free?
While Ghee is made from butter, it has the milk solids removed, making it virtually free of lactose and casein. Most people with dairy sensitivities can tolerate Ghee.
Is your Tallow made from grass-fed beef?
Yes, our Tallow is made from 100% grass-fed, pasture-raised beef suet, ensuring high nutritional value and quality.
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