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Honey Panna Cotta
Angelique Sequeira
Rated 5.0 stars by 1 users
Category
Dessert
This delightful Honey Panna Cotta combines creamy textures with the natural sweetness of honey. It's a simple yet elegant dessert that’s perfect for any occasion, especially as a weekend treat!
Ingredients
- Milk – 1 cup (cold)
- Cream – 1 cup
- Ossa Raw Honey – 2-3 tbsp, or to taste
- Ossa Gelatine Powder – 1 ½ tsp
- Sea Salt – a pinch
- Almond Extract – ½ tsp
Directions
- Sprinkle Ossa Gelatine Powder over the cold milk and allow it to sit for about 5 minutes to "bloom." This helps the gelatine dissolve more easily and evenly.
- Place the milk and gelatine mixture over low heat, stirring gently until the gelatine is fully dissolved, which should take about 1-2 minutes. Make sure not to let it boil.
- Once the gelatine is dissolved, add Ossa Raw Honey to the warm milk mixture. Stir until the honey is fully incorporated, giving the panna cotta a subtle, natural sweetness.
- Remove the mixture from heat, then gently stir in the cream, almond extract, and a pinch of sea salt. This creates a creamy, balanced flavor with a hint of almond.
- Pour the mixture into small glasses, ramekins, or molds of your choice. Place in the refrigerator and chill for at least 3-4 hours, or until set. For the best texture, allow it to chill overnight.
- Serve your honey panna cotta as is, or garnish with fresh fruit, a drizzle of honey, or a sprinkle of crushed nuts for added texture.
Recipe Video
https://www.instagram.com/reel/DBTu6k1AsrH/Recipe Note
Tips
Sweetness: Adjust the amount of honey to taste if you prefer a sweeter panna cotta.Serving Ideas: Try serving with fresh berries, mint, or a dusting of cinnamon for a beautiful finish.
