Cart
0
A hearty, nutrient-rich dish made with ground beef, fresh vegetables, and Ossa Tallow & Beef Bone Broth for deep, savory flavor. This quick 30-minute recipe is packed with protein, healthy fats, and essential nutrients, making it a satisfying meal. Simply sauté, simmer, and serve for a wholesome, comforting dish perfect with rice or crusty bread.
Beef and Vegetable Skillet
Angelique Sequeira
Rated 5.0 stars by 1 users
Category
Tallow Recipes
Servings
1
Prep Time
10 minutes
Cook Time
20 minutes
Calories
350
Ahearty Beef and Vegetable Skillet, packed with tender beef, fresh vegetables, and rich, savory flavours using Ossa Tallow & Beef Bone Broth.
Ingredients
-
1 lb ground beef
-
2 tbsp tallow
-
1 large onion, chopped
-
3 cloves garlic, minced
-
2 carrots, chopped
-
2 cups broccoli florets
-
1 cup beef bone broth
-
Salt and pepper to taste
-
1 tsp dried thyme (optional)
-
1 tsp dried rosemary (optional)
Directions
Heat tallow in a skillet over medium-high heat.
Sauté onion and garlic until fragrant.
Brown the ground beef.
Add carrots and broccoli; cook until softened.
Pour in beef bone broth; bring to a simmer.
Season with salt, pepper, thyme, and rosemary. Simmer for 10-15 minutes.
Serve hot with rice or crusty bread.
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1 plate (about 2 cups)
- per serving
- Calories
- 350
Amount/Serving
% Daily Value
- Saturated Fat
- 8 grams
- Cholesterol
- 70 milligrams
- Sodium
- 600 milligrams
- Carbs
- 15 grams
- Fiber
- 4 grams
- Sugar
- 3 grams
- Protein
- 30 grams
