Cacao & Collagen Bark

Satisfy those sweet-tooth cravings with this high protein chocolatey treat that's also low in sugar. This recipe for cacao and collagen bark is simple, satisfying and also makes you look like a pro in the kitchen. Ideal for sharing, but we won't blame you if you don't!

• 200g Dark Chocolate (80%)
• 2 Tbsp of Ossa Ghee
• 2 Tbsp of Ossa Certified Grass Fed Collagen 
• 1/4 cup Mix - Macadamia Nuts, Toasted Pistachios, Chopped & Desiccated Coconut 

• Using a double-boiler gently melt Ghee.
• Stir in Collagen, add Chocolate and melt together.
• Whilst melting, line a baking tray with Baking Paper.
• Once melted pour onto lined baking sheet.
• Sprinkle Nut & Coconut mix on top.
• Store in fridge for 2-3 hours until set.
• Break into pieces and serve.