Cart
0
Recipe: Organic home made body balm with The Tallow
At Ossa we use The Tallow to roast, cook and fry but also as a natural emollient for the skin. The team often make homemade...
Cold-busting Chicken Noodle Soup
There’s no better way to warm up on a winter's day than to with a chicken noodle soup. Coming into peak cold and flu season...
Why you should make Bone Broth your secret weapon this cold and flu season...
We all remember our mother’s and grandmother’s feeding us chicken soup when we were sick and it turns out (like always) our mum’s were right!...
Ossa Pancakes
The secret weapon for a gut healthy breakfast the whole family will love! A nutritious twist to a household favourite and with only four ingredients...
An Ossa recipe - Butternut Broup*
*Broup = broth + soup Ingredients: 2 organic butternut squash, cut lengthways in half and deseeded2 X 500g The Bone Broth (2 pouches)1 organic onion,...
Introducing 'The Tallow' by Ossa
The Tallow has arrived and we at Ossa could not be more proud! With more and more consumers turning away from genetically modified seed oils,...
An Ossa recipe - Jack's Stew
Ingredients: 1Kg of grass fed Ox tail500g of Ossa The Bone Broth2 tablespoons of organic apple cider vinegar2 tablespoons of fish sauce2 cloves of organic...
Ossa Organic certifies as a B Corp in its second year of trading
Ossa Organic is delighted to announce its certification as the 135th company in the UK to become a B Corp. B Corps are certified by...
Welcome to Ossa Organic
Welcome to Ossa Organic We have been very busy at Ossa Organic as our founder Catherine welcomed her second son but we are back! We want...
