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Thank you so much Donna @eightytwentynutrition for this festive recipe using The Tallow! Recipe (serves 4) 500g brussel sprouts (chopped into quarters) 1/4 cup Ossa...

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Ossa Organic Sunday Times featured article One of this weekend's Sunday Times article features Ossa Organic. The article talks about the positive impact becoming a...

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Recently our founder Catherine was named a real Food Hero! Ossa Organic showcases our new products for the first time at the annual Speciality & Fine Food...

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The History of Bone Broth In order to appreciate the culinary tradition and well-being properties of bone broth, you need to learn about the bone...

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