Ingredients

• 1 pouch of Ossa The Bone Broth Fish

• 3 organic garlic cloves

• 3 organic shallots

• 1 table spoon organic coconut oil

• 1 can organic coconut milk

• 1/2 can of organic coconut cream

• 2 table spoons rice vinegar

• 2 lemon grass stalks, finely chopped

• 2-4 finely chopped Thai chillies (depending on desire for fire!)

• 1 tablespoon fish sauce

• Two organic limes. Finely grated zest from one of those limes

• Handful of chopped fresh cilantro

• Handful of chopped fresh Thai sweet basil

• 3/4 pound of seafood, such as cod or monkfish (diced into chunks), squid, mussels

• Cooked rice, for serving