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Buckwheat Ramen with Organic Chicken Bone Broth
Angelique Sequeira
Rated 5.0 stars by 1 users
Category
Bone Broth Recipes
Servings
1
Prep Time
10 minutes
Cook Time
15 minutes
Calories
320
A nutrient dense recipe perfect for lunch or dinner supporting skin and gut health, and the immune system by @nutritional.biochemist.
Ingredients
-
Ossa organic chicken bone broth boost
-
½ tbsp Ossa organic ghee
-
1 portion of Buckwheat noodles
-
5 seaweed sheets
-
1 egg
-
Handful of Spring onions
-
6 shiitake mushrooms
-
2 fresh garlic cloves
Directions
Over medium heat, fry mushrooms and garlic with ½ tbsp of ghee. Meanwhile, in separate pans boil the buckwheat noodles until soft (4 minutes) and 1 egg for 8 minutes until medium boiled.
Remove the mushrooms and garlic from the pan and heat the chicken bone broth over medium heat and gently simmer.
Pour bone broth into a bowl and then complete with noodles, mushrooms, egg, seaweed.
Finish with spring onions and serve.
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1 bowl (about 2 cups)
- per serving
- Calories
- 320
Amount/Serving
% Daily Value
- Saturated Fat
- 3 grams
- Cholesterol
- 70 milligrams
- Sodium
- 700 milligrams
- Carbs
- 45 grams
- Fiber
- 5 grams
- Sugar
- 2 grams
- Protein
- 20 grams
