Directions

1. Prepare the Pasta: Cook the brown rice pasta according to package instructions until al dente. Drain and set aside.

2. Make the Cheese Sauce: In a saucepan, melt raw butter over low heat. Add grated raw parmesan and stir until melted and creamy.

3. Add Ossa Organic Vegetable Stock: Pour in Ossa Organic Vegetable Stock, stirring continuously. Let the flavors meld over low heat.

4. Combine Pasta and Cheese Sauce: Add the cooked brown rice pasta to the cheese sauce, ensuring each strand is coated with the rich, flavorful mixture.

5. Temper the Raw Egg Yolk: In a separate bowl, temper the raw egg yolk by adding a spoonful of the warm cheese sauce while whisking continuously. This prevents the egg from scrambling when added to the hot pasta.

6. Finish and Season: Incorporate the tempered egg yolk into the pasta and cheese sauce, stirring thoroughly. Season with Redmonds Real Salt to taste.

7. Serve and Enjoy: Plate your nutrient-packed mac and cheese, savoring the symphony of flavors enriched by Ossa Organic Vegetable Stock. Dive into this wholesome creation for a comforting and nourishing meal that delights the taste buds and supports your well-being.