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Slow-melt Gelatine Ice Cubes
Li-Mei Russell
Rated 5.0 stars by 1 users
Category
Collagen Recipes
Servings
1
Prep Time
5 minutes
Cook Time
2 hours
Calories
20
Summer recipe hack with our pasture raised gelatine, slow-melt ice cubes add a dose of essential amino acids and collagen protein to you favourite summer tipple.
Ingredients
-
1 Tbsp Ossa pasture raised gelatine
-
250ml boiling water
-
1 Lemon
Directions
Mix 1 Tbsp of gelatine with 250ml of boiling water and stir until dissolved.
Thinly slice lemon or peel for the rind and place in ice mould.
Pour gelatine/water mixture into ice moulds.
Freeze for two hours or more and enjoy with your favourite cool beverage!
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1 ice cube
- per serving
- Calories
- 20
Amount/Serving
% Daily Value
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 0 milligrams
- Carbs
- 5 grams
- Fiber
- 0 grams
- Sugar
- 5 grams
- Protein
- 0 grams
