Directions

1. In a saucepan, combine 1 cup of orange juice, 1/4 cup of lemon juice, and 1 tablespoon of raw honey.

2. Sprinkle 4 tablespoons of Ossa Gelatine evenly over the juice mixture. Allow it to sit for about 5 minutes to bloom.

3. Place the saucepan over low heat and gently warm the mixture, stirring constantly, until the gelatine is completely dissolved.

4. Once the gelatine has dissolved, remove the saucepan from the heat.

5. Carefully pour the mixture into silicone molds, filling each mold to the top.

6. Transfer the molds to the refrigerator and chill for at least 2 hours, or until the gummies are firm and set.

7. Once set, remove the gummies from the molds and enjoy the tangy sweetness of your homemade sour gummies!