Directions

1. In a large bowl, combine the self-rising flour, oat flour, egg, and milk. Mix until the batter is smooth and free of lumps.

2. Melt 2 tbsp of ossa organic ghee and add it to the pancake mixture along with the honey.

3. For the cherry compote: Microwave the cherries and honey for 2 minutes, then let it sit until cooled down.

4. Cook the pancake batter on a frying pan or crepe pan over medium heat, adding a bit more ghee. Cook until lightly golden on both sides.

5. Enjoy your pancakes warm, topped with the two-ingredient cherry compote and an extra drizzle of melted ghee!