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Ghee Beef Salpicao
Angelique Sequeira
Rated 5.0 stars by 1 users
Category
Ghee Recipes
Servings
1 cup
Prep Time
10 minutes
Cook Time
15 minutes
Calories
320
Savor the richness of perfectly seared Beef Salpicao with this simple recipe!
Ingredients
-
Ossa Ghee
-
Sliced Garlic
-
Unsalted soy sauce or Low-sodium soy sauce
-
Bite sized Beef pieces
Directions
Heat OSSA Ghee in a pan over medium-high heat.
Add sliced garlic and sauté until fragrant.
Add bite-sized beef pieces and cook until browned.
Drizzle with unsalted or low-sodium soy sauce, stirring to coat evenly.
Cook until beef is cooked to your desired level of doneness.
Serve hot and enjoy the savory goodness!
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1 cup
- per serving
- Calories
- 320
Amount/Serving
% Daily Value
- Saturated Fat
- 15 grams
- Cholesterol
- 70 milligrams
- Sodium
- 400 milligrams
- Carbs
- 8 grams
- Fiber
- 0 grams
- Sugar
- 1 grams
- Protein
- 30 grams
