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Homemade Tallow Chips
Conner Shaw
Rated 5.0 stars by 1 users
Category
Tallow Recipes
Servings
1 ounce (about 28g)
Prep Time
10 minutes
Cook Time
15 minutes
Calories
150
A delicious treat that packs a nutritional punch.
Ingredients
-
Ossa Organic Tallow
-
Potatoes, thinly sliced
-
1/4 cup tallow, melted
-
Sea salt, to taste
-
Herbs or spices of your choice
Directions
Preheat your oven to 200°C.
Place the potato slices in a bowl of cold water to remove excess starch. Drain and pat them dry.
In a mixing bowl, toss the potato slices with melted tallow until evenly coated.
Arrange the slices on a baking sheet lined with parchment paper.
Sprinkle with sea salt (and any optional herbs or spices).
Bake for approximately 20-25 minutes, or until the chips turn golden brown and crispy.
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1 ounce (about 28g)
- per serving
- Calories
- 150
Amount/Serving
% Daily Value
- Saturated Fat
- 12 grams
- Cholesterol
- 0 milligrams
- Sodium
- 5 milligrams
- Carbs
- 0 grams
- Fiber
- 0 grams
- Sugar
- 0 grams
- Protein
- 0 grams
