Directions
Preheat your oven to 200°C.
Place the potato slices in a bowl of cold water to remove excess starch. Drain and pat them dry.
In a mixing bowl, toss the potato slices with melted tallow until evenly coated.
Arrange the slices on a baking sheet lined with parchment paper.
Sprinkle with sea salt (and any optional herbs or spices).
Bake for approximately 20-25 minutes, or until the chips turn golden brown and crispy.
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1 ounce (about 28g)
Amount/Serving
% Daily Value
- Saturated Fat
- 12 grams
- Cholesterol
- 0 milligrams
- Sodium
- 5 milligrams
- Carbs
- 0 grams
- Fiber
- 0 grams
- Sugar
- 0 grams
- Protein
- 0 grams
