Bone Broth Pasta
Li-Mei Russell
Rated 5.0 stars by 1 users
Category
Bone Broth Recipes
Servings
1
Prep Time
10 minutes
Cook Time
12 minutes
Calories
280
#backtobasics with bone broth boosted pasta!
Achieving your optimal gut health doesn't mean missing out on your favourite foods or spending hours in the kitchen! Try making small changes, use organic rice pasta and instead of salted water try boiling it in the bone broth to soak up all the grass fed goodness of collagen, magnesium, protein and amino acids,, we've added a spoonful of ghee instead of oil for all natural and grass fed creaminess, the benefits of fat-soluble vitamins and omega 3s. A favourite for little and big kids alike!
Ingredients
Directions
In a large pot, bring your bone broth to a boil instead of using salted water.
Add the organic rice pasta to the boiling bone broth and cook according to the pasta package instructions.
Once the pasta is fully cooked and drained, add a spoonful of grass-fed ghee to the hot pasta.
Stir well to coat the pasta with the ghee for added creaminess and the benefits of fat-soluble vitamins and omega-3s.
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1 plate (about 1.5 cups)
- per serving
- Calories
- 280
- Saturated Fat
- 3 grams
- Cholesterol
- 25 milligrams
- Sodium
- 400 milligrams
- Carbs
- 45 grams
- Fiber
- 3 grams
- Sugar
- 2 grams
- Protein
- 10 grams