Directions

1. Put Ghee on a medium heat, fry your favourite vegetables like shiitake and kale (for an extra does of fat soluble vitamins and rich creaminess).

2. Add a hand full of dried rice noodles like vermicelli.

3. Add The Bone Broth and simmer.

4. Add a half-boiled egg.

5. Add spring onions, dried seaweed and pink Himalayan salt to serve.

6. Our slow cooked, organic bone broths are the perfect nutrient rich base for a warming noodle soup.

7. Our Beef, Maca and Sea spaghetti has the perfect umami flavour to bring your dish to life.