Directions

1. Steam the broccoli until it's tender enough to stick a knife through the stalks.

2. Steam the spinach for a few minutes until wilted.

3. In a pan, sauté the garlic and onion until they are soft and fragrant.

4. Add the steamed broccoli, spinach, sautéed garlic, and onion to a food processor.

5. Pour in the Ossa Beef Bone Broth.

6. Blend all the ingredients until you achieve a smooth consistency.

7. Serve: Mix a few spoons of the broccoli spinach pesto with your cooked pasta.