Directions

1. In a mixing bowl, combine creamy peanut butter, blended oats, honey, collagen powder, and vanilla extract. Mix until well combined.

2. Shape the mixture into egg-shaped pieces and place them on a baking sheet lined with parchment paper.

3. Freeze the eggs for 30 minutes to set. Once the eggs are firm, it's time to give them that irresistible chocolate coating:

4. Melt dark chocolate and mix in 1 tsp of ghee for added richness.

5. Dip each egg into the melted chocolate until fully coated.

6. Place the coated eggs back onto the parchment paper.

7. Sprinkle a pinch of Himalayan salt on top of each egg for the perfect sweet-salty balance.

8. Allow the chocolate to set by refrigerating the eggs for another 15-20 minutes.