Directions
In a mixing bowl, combine creamy peanut butter, blended oats, honey, collagen powder, and vanilla extract. Mix until well combined.
Shape the mixture into egg-shaped pieces and place them on a baking sheet lined with parchment paper.
Freeze the eggs for 30 minutes to set. Once the eggs are firm, it's time to give them that irresistible chocolate coating:
Melt dark chocolate and mix in 1 tsp of ghee for added richness.
Dip each egg into the melted chocolate until fully coated.
Place the coated eggs back onto the parchment paper.
Sprinkle a pinch of Himalayan salt on top of each egg for the perfect sweet-salty balance.
Allow the chocolate to set by refrigerating the eggs for another 15-20 minutes.
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1 egg
Amount/Serving
% Daily Value
- Saturated Fat
- 6 grams
- Cholesterol
- 0 milligrams
- Sodium
- 50 milligrams
- Carbs
- 14 grams
- Fiber
- 1 grams
- Sugar
- 8 grams
- Protein
- 3 grams
