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Slow-melt Protein Popsicles
Li-Mei Russell
Rated 5.0 stars by 1 users
Category
Gelatine Recipes
Servings
1
Prep Time
10 minutes
Cook Time
4 hours
Calories
80
Gelatine is for more than just jelly but is a key ingredient to our slow melting apricot ice cream! A superfood and all natural ingredient gelatine ads a collagen protein boost to your desserts and also acts as a natural stabiliser for slower melting ice cream, great texture and less mess.
Ingredients
-
1 heaped tablespoon of Ossa pasture-raised Gelatine
-
1/2 cup of organic cream / greek yoghurt
-
1 Tsp Vanilla Extract
-
2 Tbsp of Honey or maple syrup
-
1 cup of ripe apricots sliced
Directions
Combine cream and gelatine in large saucepan.
Heat, stirring often, until gelatine dissolves.
Add honey and heat until it dissolves.
Using a wire whisk, stir in apricots and vanilla.
Pour mixture into ice lolly moulds.
Freeze for 2 hours minimum.
Take out of moulds and enjoy for a creamy and delicious, refined sugar free and gut healthy treat!
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1 popsicle
- per serving
- Calories
- 80
Amount/Serving
% Daily Value
- Saturated Fat
- 2 grams
- Cholesterol
- 5 milligrams
- Sodium
- 50 milligrams
- Carbs
- 12 grams
- Fiber
- 1 grams
- Sugar
- 6 grams
- Protein
- 5 grams
