Summer is in full swing, and we have the perfect treat to keep you cool and refreshed – our delightful Piña Colada Ice Cream! 

This easy, four-ingredient recipe combines the tropical flavors of pineapple and coconut with the nourishing benefits of Ossa Collagen. It’s not just a delicious treat but also a healthy indulgence that supports your wellness goals.

Ingredients 

• 3 cups frozen pineapple chunks (about 500g)
• Juice of 1 lemon
• 2 tbsp Ossa Collagen
• 1/4 cup raw milk (60 ml)

Instructions:

1. Add frozen pineapple chunks to your blender.
2. Pour in the fresh lemon juice.
3. Add Ossa Collagen and raw milk.
4. Blend until smooth.
5. Serve immediately and enjoy!