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Bone Broth Rice Bowl
Li-Mei Russell
Rated 5.0 stars by 1 users
Category
Bone Broth Recipes
Servings
1
Prep Time
10 minutes
Cook Time
20 minutes
Calories
320
For a simple and tasty, nourishing bowl.
Ingredients
-
Organic Vegetable Broth 500ml
-
Rice
-
Wakame seaweed
-
Shiitake mushrooms
-
Turmeric
-
Coconut oil
-
Ginger
-
Avocado (for topping)
-
Garlic mushrooms (for topping)
-
Ghee
-
Egg
Directions
Boil your rice in our vegan broth.
enhanced with wakame seaweed, shiitake mushroom, turmeric, coconut oil and ginger for a magnesium and iodine rich and simply top with your favourite veggies like avocado, garlic mushrooms and for a dose of protein add a fried egg in ghee!
Recipe Note
The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.
Nutrition
Nutrition
- Serving Size
- 1 bowl (about 2 cups)
- per serving
- Calories
- 320
Amount/Serving
% Daily Value
- Saturated Fat
- 4 grams
- Cholesterol
- 20 milligrams
- Sodium
- 600 milligrams
- Carbs
- 45 grams
- Fiber
- 3 grams
- Sugar
- 2 grams
- Protein
- 15 grams
