Name: Bone Broth Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: Organic Vegetable Broth 500ml; Rice; Wakame seaweed; Shiitake mushrooms; Turmeric; Coconut oil; Ginger; Avocado (for topping); Garlic mushrooms (for topping); Ghee; Egg

This Bone Broth Rice Bowl is a simple yet nourishing meal packed with minerals and healthy fats! Cooking the rice in Ossa Organic Vegetable Broth infuses it with deep umami flavors, while wakame seaweed, shiitake mushrooms, turmeric, coconut oil, and ginger provide a nutrient-dense boost of magnesium and iodine. Top it off with creamy avocado, garlic mushrooms sautéed in ghee, and a protein-rich fried egg for a balanced and satisfying dish. Perfect for a wholesome lunch or dinner!

Bone Broth Rice Bowl

Li-Mei Russell

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

320

For a simple and tasty, nourishing bowl.

Ingredients

Organic Vegetable Broth 500ml
Rice
Wakame seaweed
Shiitake mushrooms
Turmeric
Coconut oil
Ginger
Avocado (for topping)
Garlic mushrooms (for topping)
Ghee
Egg

Directions

Boil your rice in our vegan broth.
enhanced with wakame seaweed, shiitake mushroom, turmeric, coconut oil and ginger for a magnesium and iodine rich and simply top with your favourite veggies like avocado, garlic mushrooms and for a dose of protein add a fried egg in ghee!

Recipe Note

The nutritional information provided is an estimate and may vary depending on the ingredients used. For accurate details, please refer to the labels on OSSA Organic products.

Nutrition

Serving Size: 1 bowl (about 2 cups)
per serving: Calories; 320

Amount/Serving % Daily Value

Saturated Fat: 4 grams
Cholesterol: 20 milligrams
Sodium: 600 milligrams
Carbs: 45 grams
Fiber: 3 grams
Sugar: 2 grams
Protein: 15 grams

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Bone Broth Rice Bowl

Bone Broth Rice Bowl

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note

Nutrition

Nutrition

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